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Okay, ya’ll. You have a mission: invent a bourbon slurpee/slushie. We’re calling them bourpees (or maybe blurpees?) or blushies right now, but are open to other names. And by we, we mean me, because, we are giving the commands right now. We will refer to ourselves in the royal we for the duration of this post. Here’s what we’ve tried so far, with mixed results: couple shots o’ bourbon (preferably Maker’s Mark or Woodford Reserve), couple shots o’ ginger ale, couple mint leaves, ice, and water. It was pretty damn tasty, but the consistency wasn’t quite right. Too icy. So will have to try again. But we would love suggestions so that we can get our royal drink on this summer. Go!

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