• About

The Perks of Being an Artist

~ Because demented people need love, too.

The Perks of Being an Artist

Tag Archives: food art

Apple Twist

09 Monday Oct 2017

Posted by emilypageart in art, painting, Uncategorized

≈ 2 Comments

Tags

apple painting, Emily Page Art, food art, fruit art, fruit painting, kitchen art, oil on board, oil painting, painter, painting, painting of apple, photorealism, Raleigh artist, realism

I gave up for a bit on another lemon painting I’ve been working on. It was trying to kill me. It was pouring lemon juice on my wounds. So I switched over to painting an apple. And I loooooove this one. It’s the apple of my eye.

Apple Twist.JPG

Apple Twist 12″ x 12″ oil on board

This particular apple became the feature ingredient in apple pancakes later that day. Mmmmmmmmmmmmmmm. Nothing says fall like apple pancakes.

Original is available for sale here. Prints and swag and lovely schtuffs and thingsies here and here.

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • StumbleUpon
  • Reddit
  • Tumblr

Like this:

Like Loading...

The Photo Vs. The Painting

09 Wednesday Nov 2016

Posted by emilypageart in art, painting, Uncategorized

≈ 2 Comments

Tags

art, artist, avocado, bicycle, bike, bottles, cherry tomato, food art, garlic, kitchen art, oil on board, oil painting, paint, painter, painting, photography, photorealism, piano pedal, realism, realist art

Since I posted about how I often have to work from crummy photos (here and here), I thought you might enjoy seeing some of the photos next to the paintings to see what I mean. I’m sometimes left guessing. Other times, I guess and then ignore what the photo is showing me to make a bolder choice. Simply making easy changes like background color can completely alter the feel of a image, as can pushing the contrast between your highlights and shadows. I view the photos as a jumping off point. It’s good for reference, but I’m not bound to it (which is good since the photos are often pretty bad in the first place).First up is the Avocado and Cherry Tomatoes:

avocados 3.jpg

The crummy photo

Avocado and Cherry Tomatoes

The awesome painting (I say very humbly)

Next is a garlic one:

garlic 10.jpg

Garlic III

And then some garlic cloves:

garlic cloves.jpg

Garlic cloves.jpg

And piano pedals:

DSC_0069.JPG

piano-pedals

And, finally, the hanging bottles painting:

bottles 1.JPG

hanging-bottles

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • StumbleUpon
  • Reddit
  • Tumblr

Like this:

Like Loading...

Why You Shouldn’t Wash Your Food

27 Thursday Oct 2016

Posted by emilypageart in art, painting, Uncategorized

≈ 3 Comments

Tags

Emily Page, Emily Page Art, food art, kitchen art, oil on board, oil on canvas, oil painting, paint, painter, painting, Raleigh artist, realism, realist art, tomatoes

Remember how yesterday I posted about how I’m a glutton for punishment and am always doing stupid things like cutting fruit open for a painting? If you didn’t read that, go read it real-quick-like and then meet me back here. Done? Good.

Well today, I’m going to reveal another secret. You shouldn’t wash fruit or veggies before you paint them because they get wet. And then, they dry. Mind blown, I know. Which means you, again, have to work from photographs which is fine if you’re a good photographer but not fine if you kinda sorta suck at photography like I do. So I do a lot of pretending when it comes to water droplets on things. Here are a couple of the paintings I created that I kind of wished while I was making them that I hadn’t soaked the subject matter down first:

pear framed

Pear  6″ x 8″ oil on board

Original available at http://shop.emilypageart.com/t/realist-works and prints available here.

And this:

Tomatoes with Stems

Tomatoes with Stems, 12″x12″ oil on board $360

Prints available here.

And then this:

Tomatoes with sticker.jpg

Tomatoes With Sticker 5″ x 5″ oil on board

Prints available here.

And finally this:

Tomato and basil.jpg

Tomato and Basil 5″ x 5″ oil on board

Clearly, I like tomotoes. Prints available here.

And that concludes today’s lesson.

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • StumbleUpon
  • Reddit
  • Tumblr

Like this:

Like Loading...

Why You Shouldn’t Cut Open That Avocado

26 Wednesday Oct 2016

Posted by emilypageart in art, painting, Uncategorized

≈ 2 Comments

Tags

apples, art, artist, avocado, cherry tomato, Emily Page, Emily Page Art, food art, grapes, kitchen art, oil on board, oil painting, Raleigh artist, realism, realist art

Painting avocados makes me slightly cranky. The skin is, well, unsatisfying with the crazy texture that has to pick up just enough highlight but not too much. And since it’s a perishable food, you have to work primarily from photos if you’re doing a realist style because it will require a couple of coats of paint (which need several days to dry in between). And I’ll be honest, I’m not a great photographer. I took a photography class in college many moons ago, and remember virtually nothing about the different settings on my camera and how to set up lighting for what I need. So any time I paint food that will spoil quickly, I’m stuck sort of muddling through with often not-so-great photos to work from. Really, I need to take another photography course that focuses on close-up images so that I can get a better handle on that, but there’s only so much time and money in my life.

Still, I’m generally able to get at least a pretty good idea from the photos I take what’s going on in the composition I’ve set up, and I can push the colors and sharpen edges to be what I really want them to be when I start painting. In the painting below, I was dealing with not just the obnoxious-to-paint skin (I mean, really, who designed these things – didn’t they KNOW I was going to want to paint them some day and that they were going to make my life really difficult?!), but I had also cut it in half since the inside is the good stuff that makes my mouth water, so painting from life wasn’t an option.

All of that being said, I’m happy with how it turned out and I will refrain from licking it for at least a little while longer.

Avocado and Cherry Tomatoes

Avocado With Cherry Tomatoes 8″ x 8″ oil on board

Original available at http://shop.emilypageart.com/ and prints available at http://fineartamerica.com/profiles/1-emily-page.html?tab=artwork.

A couple more examples of times I was an idiot and decided to cut food open to photograph it for a new painting:

grapes_compressed

Grapes 5″ x 5″ oil on board

apples_compressed

Apples 6″ x 12″ oil on board

Prints available on Fine Art America (here for the grapes and here for the apples).

Share this:

  • Twitter
  • Facebook
  • Pinterest
  • StumbleUpon
  • Reddit
  • Tumblr

Like this:

Like Loading...
Follow The Perks of Being an Artist on WordPress.com

Emily Page

Emily Page

Check Out the Art

You can view my artwork on Facebook or on my website at http://www.emilypageart.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Archives

Buy Fractured Memories!

Buy the book!

Goodreads – Fractured Memories

Follow The Perks of Being an Artist on WordPress.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,252 other followers

Buy Fractured Memories!

Buy Fractured Memories!

Blog at WordPress.com.

  • Follow Following
    • The Perks of Being an Artist
    • Join 2,252 other followers
    • Already have a WordPress.com account? Log in now.
    • The Perks of Being an Artist
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: